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Yangzhou Fried Rice
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Cơm chiên Dương Châu
A picture of Yangzhou Fried Rice.

Yangzhou Fried Rice

Minh Hayes
Minh Hayes @Minh_0929
California United States

Almost everyone knows how to make Yangzhou fried rice and has probably tried it before. Today, I made it to serve guests, so I'm sharing it here for everyone to enjoy together.

Almost everyone knows how to make Yangzhou fried rice and has probably tried it before. Today, I made it to serve guests, so I'm sharing it here for everyone to enjoy together.

Read more

Yangzhou Fried Rice

Minh Hayes
Minh Hayes @Minh_0929
California United States

Almost everyone knows how to make Yangzhou fried rice and has probably tried it before. Today, I made it to serve guests, so I'm sharing it here for everyone to enjoy together.

Almost everyone knows how to make Yangzhou fried rice and has probably tried it before. Today, I made it to serve guests, so I'm sharing it here for everyone to enjoy together.

Read more
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Ingredients

  • 3 cupsuncooked rice (about 600 grams)
  • 1 bowldiced mixed vegetables
  • 3eggs, cooked into thin omelets
  • 4Chinese sausages
  • 1 cuppeeled shrimp (about 150 grams)
  • 1onion, diced
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Steps

  1. 1

    Cook the rice together with the Chinese sausages, then let it cool completely—this helps the fried rice turn out better. Slice the cooked eggs into thin strips, and dice the sausages and vegetables.

    A picture of step 1 of Yangzhou Fried Rice.
  2. 2

    Heat a pan and sauté onion and garlic until fragrant. Add the rice and stir well. Add the sausages, vegetables, and shrimp, then season with salt, bouillon powder, and 1 tablespoon fish sauce for extra flavor. Stir-fry until the rice is dry, then add the sliced eggs. Sprinkle with black pepper and turn off the heat.

    A picture of step 2 of Yangzhou Fried Rice.
    A picture of step 2 of Yangzhou Fried Rice.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:01
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Fried Rice Onion Vege Shrimp Sausage Rice Egg

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