Yangzhou Fried Rice

Almost everyone knows how to make Yangzhou fried rice and has probably tried it before. Today, I made it to serve guests, so I'm sharing it here for everyone to enjoy together.
Yangzhou Fried Rice
Almost everyone knows how to make Yangzhou fried rice and has probably tried it before. Today, I made it to serve guests, so I'm sharing it here for everyone to enjoy together.
Steps
- 1
Cook the rice together with the Chinese sausages, then let it cool completely—this helps the fried rice turn out better. Slice the cooked eggs into thin strips, and dice the sausages and vegetables.
- 2
Heat a pan and sauté onion and garlic until fragrant. Add the rice and stir well. Add the sausages, vegetables, and shrimp, then season with salt, bouillon powder, and 1 tablespoon fish sauce for extra flavor. Stir-fry until the rice is dry, then add the sliced eggs. Sprinkle with black pepper and turn off the heat.
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