Espresso chocolate fudge cake

Name: Espresso chocolate fudge cake
Cuisine: Pakistani
Ingredients: 4 Eggs; 1 cup Brown sugar; 10 oz Cocoa powder; Melted chocolate 4 oz (add 1/4 cup milk during melting it); 1 tsp Vanilla extract; 7 oz Flour; 2 tsp Baking powder; 1/2 tsp Soda; 8 oz Butter; Burnt sugar syrup 2 table spoon; ingredients for ganache; 8 oz Cream; 16 oz Grated chocolate; 1 oz Butter; Coffee 1 table dp; 1 oz Icing sugar

Noshi Khattak @cook_18847945

I found this recipe on Facebook . I don't remember the name of the lady but thanks to her for sharing such a great recipe..

Noshi Khattak @cook_18847945

I found this recipe on Facebook . I don't remember the name of the lady but thanks to her for sharing such a great recipe..

Saved

Ingredients

4Eggs
1 cupBrown sugar
10 ozCocoa powder
Melted chocolate 4 oz (add 1/4 cup milk during melting it)
1 tspVanilla extract
7 ozFlour
2 tspBaking powder
1/2 tspSoda
8 ozButter
Burnt sugar syrup 2 table spoon
ingredients for ganache
8 ozCream
16 ozGrated chocolate
1 ozButter
Coffee 1 table dp
1 ozIcing sugar

Saved

Steps

1

Beat butter untill fluffy.
2

Add brown sugar and melted chocolate. add eggs one by one.
3

Sift soda, baking powder and flour together and add it to the batter preferably with a spetula. At the end add sugar syrup
4

Prepare two 8 inches sandwich cake tins and pour the batter in it.
5

Bake the cakes on 180C, 20 minutes or until a scewer comes out clean.
6

For making ganache..... Heat cream untill bubbles appear on sides, remove from the flame and mix all the ingredients to it. Refrigerate untill completely cool.
7

Remove the cakes from the tins. Cover one cake with ganache and put the second one on top. Now cover the cake completely all over with ganache b. Pipe some design on top of the cake. You can use walnuts or glazed cherries for an extra decoration.