Egg And Cheese Topped Hash Brown Nest

Name: Egg And Cheese Topped Hash Brown Nest
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 large Potato; 1 Egg; 3 tbsp grated cheese; To taste Salt; To taste Pepper; 1/2 tsp Oregano; 1/2 tsp Chilli flakes; 2 tbsp Oil; As needed Spring onion for garnish

Akum Raj Jamir @cook_9010520

Chennai

#eggday
Surprise your kids with this egg and cheese topped hash brown nest. Simple and easy to make, prepared using a mini pan over gas top.

Akum Raj Jamir @cook_9010520

Chennai

#eggday
Surprise your kids with this egg and cheese topped hash brown nest. Simple and easy to make, prepared using a mini pan over gas top.

Saved

Ingredients

15 mins

1 serving

1large Potato
1Egg
3 tbspgrated cheese
To tasteSalt
To tastePepper
1/2 tspOregano
1/2 tspChilli flakes
2 tbspOil
As needed Spring onion for garnish

Saved

Steps

15 mins

1

Peel the potatoes skin and grate them. Add salt to taste and mix well
2

Heat the mini pan over the gas top. Add oil and spread it all over.
3

Reduce the heat and add the grated potatoes, spread them and level it and curve the edges up slightly.
4

Let it cook on low heat for about 5 mins or till the potatoes starts to slightly crisp.
5

Add a layer of grated cheese and break the egg gently over it. Add the remaining grated cheese and cook for couple of mins till the potatoes are golden and crisp and cheese starts to melt.
6

Sprinkle the chilli flakes, pepper, salt to taste and dried oregano. Garnish with spring onions and serve. I served with Sweet Chilli Sauce.