Aloo keema recipe

Name: Aloo keema recipe
Cuisine: Indian
Ingredients: 1 kg keema (meat); 3 onion; 4 tomatoes; 4 tbsp gingar garlic paste; 2 bay leaves; 4 green cardamom; 1 tbsp cumin seeds; 5 cloves; 1 seremon stic; 5 green chilli; 2 tbsp res chilli powder; 2 tbsp coriendar powder; 1/2 tbsp turmeric powder; To taste Salt; As required Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#aloo keema recipe is a delicious and classic pakistani recipe made with meat and potato.

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#aloo keema recipe is a delicious and classic pakistani recipe made with meat and potato.

Saved

Ingredients

1 kgkeema (meat)
3onion
4tomatoes
4 tbspgingar garlic paste
2bay leaves
4green cardamom
1 tbspcumin seeds
5cloves
1seremon stic
5green chilli
2 tbspres chilli powder
2 tbspcoriendar powder
1/2 tbspturmeric powder
To tasteSalt
As requiredOil

Saved

Steps

1

In a pan, add the oil and when hot add all dry spices. 2 min saute.add chopped onion cook until light brown.
2

Add the keema until 3 mint cook. Add gingar garlic paste. Cook for 4 mint until smell goes away.
3

Add tomato and green chilli stir for few second on medium high heat. Add all masala powder and mix well.
4

Now add potato cook for 2 mint until the oil comes to the surface. Add enough water to cover the keema cook for 5 mint low flame. Ready to serve roti with naan or rice.