This recipe is translated from Cookpad Mexico. See original: 
Enchiladas verdes como en Guadalajara
Enchiladas verdes como en Guadalajara 
Green Enchiladas like in Guadalajara
Mercedes Cossío @RecetasMercedes
This time I didn't garnish them, I just filled them with potatoes and sauce. They turn out very tasty.
Green Enchiladas like in Guadalajara
This time I didn't garnish them, I just filled them with potatoes and sauce. They turn out very tasty.
Cooking Instructions
- 1
Fry 12 tortillas in oil and place them on a plate. Blend 8 or 10 cooked tomatillos with a green chili, two sprigs of cilantro, 2 garlic cloves, and a piece of onion. Fry the sauce and add cream, mixing well. Add one or two teaspoons of chicken bouillon powder or salt.
- 2
Dip the tortillas in the sauce and, if desired, fill them with shredded chicken, shredded pork, cooked and chopped potatoes, or a piece of panela cheese in the middle.
- 3
Finish by covering them with the sauce and sprinkle fresh or grated panela cheese on top.
>Licenciada en Ciencias Diplomáticas, Universidad Nacional Autónoma de México>Maestría Internacional en Cocina Profesional, Esneca Business School. Lérida, Spain,Especialidades:>The Science of Gastronomy; The Hong Kong University of Science and Technology>The New Nordic Diet-From Gastronomy to Health; University of Copenhagen>Transformation of the Global Food System; Department of Food and Resource Economics, University of Copenhagen>Stanford Introduction to Food and Health; Stanford University>Research Kitchen. Specialization Competitive Strategyand Organization Design. Ludwig-Maximilians-Universität München (LMU)>Food & Beverage Management. Università Commerciale Luigi Bocconi.>Unravelling solutions for Future Food problems Utrecht University>Building a Healthy Plate, Tufts University>Everyday Chinese Medicine I - II. The Chinese University of Hong Kong (CUHK)LIBROS: "Las recetas de mis abuelas a mi manera", "Sabores en mi memoria", "Con sabor mexicano", “Yucatán en mi cocina”, “Comer en casa”, “Cocinar, ese placer…”, "Variando el menú diario". (amazon.com/author/mercedescossio.cookingbooks)“Mecanismos de control de la política exterior", "La esclavitud ignorada" y "Género y equidad".Food Blogger. Los URL de mis BLOGS son: http://misrecetasydemas.blogspot.mx/ https://consabormexicano.wordpress.com/Yucatán en mi cocina (https://mcossiopeon.wordpress.com).En ellos encontrarán recetas de la antigua cocina mexicana, con muchas recetas de Yucatán y algunas incursiones en la cocina internacional. Instagram: RecetasMercedes. Twitter: @RecetasMercedes
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