Steps
- 1
Preheat oven to 350°. Grease a 9x13 pan
- 2
mix chicken and 1 cup cheese. roll up tortillas and place in pan
- 3
in a sauce pan, melt butter, stir in flour and cook 1 minute
- 4
add broth and whisk until smooth. heat over medium heat until thick and bubbly.
- 5
stir in sour cream and chillies. do not bring to boil.
- 6
pour over enchiladas and top with remaining cheese
- 7
bake 22 mins and then under high broil for 3 mins to brown the cheese
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