This recipe is translated from Cookpad Indonesia. See original: 
Ayam Saos Madu Wijen
Ayam Saos Madu Wijen 
Chicken with Honey Sesame Sauce
Finny Puspitasari Muwarman @finnymuwarman
This recipe is very kid-friendly because it's not spicy at all! It's guaranteed to be delicious and quite simple, with a taste that rivals popular mall chains.
The fried chicken coating is adapted from Xander's kitchen recipe, and the honey sauce is from Juli Rivandy's recipe.
Chicken with Honey Sesame Sauce
This recipe is very kid-friendly because it's not spicy at all! It's guaranteed to be delicious and quite simple, with a taste that rivals popular mall chains.
The fried chicken coating is adapted from Xander's kitchen recipe, and the honey sauce is from Juli Rivandy's recipe.
Cooking Instructions
- 1
For the fried chicken: Season the sliced chicken with salt and pepper, and refrigerate for at least 1 hour.
- 2
After removing from the fridge, dip each piece of chicken into the beaten egg, then coat with the flour and cornstarch mixture, pressing gently. Fry until golden brown, then drain.
- 3
Prepare the sauce: Mix oyster sauce, sweet soy sauce, ketchup, sugar, honey, and water.
- 4
Sauté the minced garlic in oil or butter, add the sauce mixture, and stir well. If it's not sweet enough, add a little more sugar.
- 5
Add the fried chicken to the sauce, stir quickly, add the sesame seeds, mix well, and remove from heat. The chicken with honey sesame sauce is ready to serve.
- 6
Notes:
- For any dish using chicken fillets, I usually choose thighs over breasts because thighs are fattier and result in a more tender fry compared to chicken breast.
- For a quicker option, you can use pre-mixed seasoning flour or crispy coatings like Kobe, Putri, Sasa, etc.
- When adding water in step 3, use just enough to coat the chicken with sauce, so the dish doesn't become soupy.
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