I thought this would go well with beer.By coating the chicken tenders with katakuriko potato starch flour, they won't become dry after you fry them and will be crispy and fragrant.You can use chicken wings, prawn,s or white fish instead. For 2-3 servings. Recipe by abichi

I'm having to prepare a lot of chicken tenders, which are high in protein and low in fat, for my husband's diet. Since chicken tenders are fairly light, I made these to have more punch and be more filling. My husband, who loves steak, is completely satisfied with this dish!Adding the sesame oil to the marinade gives this it's Japanese flavor without using too much oil. Once you try it, you'll be addicted to it! They're also good cold, and since frying them reduces the garlic smell, these are great for bento lunchboxes. They go very well with a sweet omelet! If your chicken tenders have sinews please remove them. Recipe by Akkiito

I love stir-fried shrimp in chili sauce but when my wallet's on the light side, I make it with chicken tenders on sale.・If you add a little bit of oil in to the marinade, it won't stick when stir-frying.・ If you use Doubanjiang, add it right after sautéing the onions and ginger.・Double the ingredients to make 4 servings.・You can use chicken breasts too. Recipe by Ebi

I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different.By mixing the beaten egg with flour, the batter will coat the chicken properly.Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty.Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan

I often make nanohana leaves with sesame sauce, but decided to try adding some chicken tenders to increase the volume.The hidden flavor is horseradish, but if you don't have any, you can use wasabi. (Horseradish is more mild than wasabi.)The amount of time it takes to steam the chicken varies by microwave, so adjust accordingly. For 2-3 servings. Recipe by rokuro

After seeing how popular shiso leaves marinated in garlic soy sauce are at the moment, I decided to try making a dish using these flavors.These are great in bentos, too. Recipe by Yukiyan

I steam chicken tenders in sake in bulk; and this is one refreshing side dish that can be made with it.Since I harvested a lot of daikon radish from my farm, I used grated daikon and homemade yuzu pepper paste.This is a perfect dish when dealing with summer fatigue and a weak tummy. Recipe by FarmersK

In Korea, they often eat uncooked chrysanthemum greens, but they also prepare it in a 'namul' type dish.1. Don't boil the chrysanthemum for too long. The fragrance and the texture will be ruined.2. First combine the seasoning ingredients to make a strong flavor. Then add the sesame oil and sesame seeds. It will come out so much better if you follow the correct order to add the ingredients. Recipe by Gutsugutsudesu

As long as you have some homemade sesame sauce on hand, you can cook this up in an flash You only need a small amount to flavor, so it's super convenient as a bento item or times when you need one more side dish.It's easy; all you have to do is toss the ingredients together. Recipe by Heartful Kitchen Rei

It's a simple solution to someone who has not much time to make a meal. A delicious dressing, quick-cook pasta, use of an oven, and it makes for a really delicious kid-friendly meal. The dressing can be used for salads and anything else in the future too!

I had some delicious tonkatsu simmered in sauce at a Japanese restaurant, and I wanted to recreate it using chicken. It's a very satisfying dish.In order to simplify the coating process, I mixed the egg and cake flour together.This is also delicious cooked in scrambled eggs. For 2-3 servings. Recipe by annnnn

This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA