Braised sea bass - (P8min, C12min)

Name: Braised sea bass - (P8min, C12min)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 8 g ginger chopped; 4-5 cloves garlic; Season:; fresh red chilly pepper (hot level 2 chillies in sainsbury); to taste salt; 1 tea spoon soy sauce dark; 2 tea spoon light soy sauce; 2 tea sp sugar; dressing: spring onion

Amanda Yu @amandayu

London

this is so yummy, very chinese! My husband's favorite.

Type: #quickfood
#dinner #lunch #guest #specialoccasion
Ingredient: #seafood #fish
Culture: #Chinese
Invented: #myself
#myfavouriterecipe
Flavour: #spicy, #salty, #savoury

this is so yummy, very chinese! My husband's favorite.

Type: #quickfood
#dinner #lunch #guest #specialoccasion
Ingredient: #seafood #fish
Culture: #Chinese
Invented: #myself
#myfavouriterecipe
Flavour: #spicy, #salty, #savoury

Amanda Yu @amandayu

London

this is so yummy, very chinese! My husband's favorite.

Type: #quickfood
#dinner #lunch #guest #specialoccasion
Ingredient: #seafood #fish
Culture: #Chinese
Invented: #myself
#myfavouriterecipe
Flavour: #spicy, #salty, #savoury

this is so yummy, very chinese! My husband's favorite.

Type: #quickfood
#dinner #lunch #guest #specialoccasion
Ingredient: #seafood #fish
Culture: #Chinese
Invented: #myself
#myfavouriterecipe
Flavour: #spicy, #salty, #savoury

Saved

Ingredients

20min

2-3 servings

8 gginger chopped
4-5 clovesgarlic
Season:
fresh red chilly pepper (hot level 2 chillies in sainsbury)
to tastesalt
1 tea spoonsoy sauce dark
2 tea spoonlight soy sauce
2tea sp sugar
dressing: spring onion

Saved

Steps

20min

1

Get a hot steel pan to a high heat, put in ginger, till smell great, and then put the fish in.
2

Quickly put all seasoning material in and pour 1 cup warm water.
3

Turn the fish carefully on the other side, and then steam for about 10 min or try to see if it is cooked through, do not over cook or it tastes dull. but it is ok if there is a little golden or even burn. as long as the fish is tender not too overcooked, it is ok!
4

Done, dress with spring onion. serve with juice pour on top to the plate.