Cookies and cream yoghurt bark
Steps
- 1
Crush the cookies into coarse PCs.
- 2
Mix butter into the cookies. Put a parchment or butter paper in a tray.
- 3
Spread the cookies mix with butter on the parchment paper and keep in fridge for 30 min to set
- 4
Once set,pour out the yogurt on it and spread it all over the cookies. Put some cookies on top and freeze for 3-6 hours.break into PCs and serve.stays fresh,when frozen in an air tight container for many days
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