Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden brown colour.

Now add tomato and all dry masale in it and stir well till oil leaves the cooker.

Now add fox nuts and chopped potatoes and stir for 3 minutes. Add water and put lid and pressure cook till three whistles.

Remove it in a serving bowl garnished with chopped coriander leaves.

Mix all the three flour in a mixing bowl and add salt, turmeric powder and carom seeds. Add cooking oil and make a dough adding warm water in it.

Now make small balls of mixture with the help of your palm and give the shape of balls.

Roll the ball with the help of rolling pin.

In a kadai heat oil and put puri in the hot oil and deep fry till golden brown colour. Remove from oil.

Serve hot with Aloo bhaji.