Steamed bottle gourd muthiya

Name: Steamed bottle gourd muthiya
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 gm grated bottle gourd; 250 gram wheat krkra flour; 100 roti flour; 50 gram gram flour (besan); 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp lemon juice; 2 tsp ginger green chilli garlic paste; 1 tsp mustard seeds; 1 bunches fresh curry patta; 2 tbs white sesami seeds; To taste salt; 2 tbs mustard oil; 1 tsp ajwain / carom seeds; 1/2 tbs sugar

Arachana ( Tanya) @cook_17630345

#goldenapron2

Arachana ( Tanya) @cook_17630345

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Ingredients

45 min

4 person

500 gm grated bottle gourd
250 gramwheat krkra flour
100roti flour
50 gramgram flour (besan)
1 tspturmeric powder
1 tspred chilli powder
1 tsplemon juice
2 tspginger green chilli garlic paste
1 tspmustard seeds
1 bunchesfresh curry patta
2 tbswhite sesami seeds
To tastesalt
2 tbsmustard oil
1 tsp ajwain / carom seeds
1/2 tbssugar

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Steps

45 min

1

Now squeeze excess water in grated bottle gourd
2

Now in a bowl add krkra flour, roti flour, gram flour, bottle gourd, red chilli powder, turmeric powder, ajwain, lemon juice, sugar, oil, ginger garlic green chilli paste now mix properly combined together
3

Now some oil put on top cover and rest for 30 min
4

Now heat the steamer
5

Now grease the steamer with little oil
6

Now take a medium portion of mixture then grease the palm with little oil now make a muthiya shape
7

Now put on heated steamer and steam for 15 min on lower flame
8

Now remove the steamer and let's cool completely
9

Now cut in to small pieces
10

Now heat the wok take oil then add mustard seeds stir it few minutes then add sesame seeds crinkle it then add fresh curry leaves and stem muthiya now mix properly on medium flame
11

It's ready to serve it 😍😍