Chinese browned fish fillet

Name: Chinese browned fish fillet
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 kg fish filet; 2 cups carrots; 1 up of onion puree; 3 tables spoon soy sauce; 2 table spoon corn flour; 1/2 spoon black pepper; 1/2 spoon white pepper; to taste Salt; to taste Seasoning; 3 spoon chopped green chilli; 1 table spoon ginger and garlic paste; 1 cup green capsicum; Cooked rice

My kitchen diaries @cook_17926890

Kaduna

My mum loves fish fillet, so i try to come up with recipes that brings the best in fish fillet. You need to try this trust me its yummier than it looks 😉

My kitchen diaries @cook_17926890

Kaduna

My mum loves fish fillet, so i try to come up with recipes that brings the best in fish fillet. You need to try this trust me its yummier than it looks 😉

Saved

Ingredients

5 servings

1 kgfish filet
2 cupscarrots
1up of onion puree
3tables spoon soy sauce
2 table spooncorn flour
1/2 spoonblack pepper
1/2 spoonwhite pepper
to tasteSalt
to tasteSeasoning
3 spoonchopped green chilli
1 table spoonginger and garlic paste
1 cupgreen capsicum
Cooked rice
For the sauce

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Steps

1

Chop your carrots, green bell peppers, fish fillet, into chunks or cubes
2

Dust the fish fillet with corn flour, black pepper and salt
3

Deep shallow fry on a non stick pan
4

Heat some oil in the pan
5

Add, the onion puree, ginger garlic paste and green chilies and fry until lightly yellowed
6

Add the soy sauce and fry for 2 minutes
7

Add the carrots and green bell peppers
8

Add salt white pepper and seasoning to taste
9

Add the fried fish fillet
10

Stir fry until mix thoroughly
11

Serve with the cooked rice

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Cooksnaps

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My kitchen diaries @cook_17926890

on October 13, 2019 00:37

Kaduna

Food is a language I communicate with, it doesn’t matter where you are from as long as you speak food I totally get you, lol. Join me, and lets cook mouth watering delicacies from all over the globe.

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Chinese browned fish fillet

Chinese browned fish fillet

Ingredients

Steps

Cooksnaps

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