Potato handvo

Name: Potato handvo
Cuisine: Indian
Ingredients: For potato mixture:-; 1 cup boiled potatoes; 1 tbsp. Breadcrumbs; 1/2 tsp Ginger chilli paste; To taste Salt; For filling:-; 1 cup grated carrots, capsicum, onion; 10 gm grated paneer; 1 tsp Ginger chilli paste; 1 tbsp. Oil; To taste Salt; 1/2 tsp Garam masala; For tempering:-; 2 tbsp. Oil; 1 tsp Sesame seeds; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; As required currey leaves

Himali Pujara @himali_0702

Raipur

#goldenapron2
#week-1 gujrat

Himali Pujara @himali_0702

Raipur

#goldenapron2
#week-1 gujrat

Saved

Ingredients

For potato mixture:-
1 cupboiled potatoes
1 tbsp.Breadcrumbs
1/2 tsp Ginger chilli paste
To tasteSalt
For filling:-
1 cupgrated carrots, capsicum, onion
10 gmgrated paneer
1 tsp Ginger chilli paste
1 tbsp.Oil
To tasteSalt
1/2 tsp Garam masala
For tempering:-
2 tbsp.Oil
1 tsp Sesame seeds
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
As required currey leaves

Saved

Steps

1

Mix all the ingredients of potato mixture.
2

Now take a pan add oil, ginger chilli paste then add all the veggies and saute till it became soft. Add grated paneer, salt, garam masala and mix well and let it cool.
3

Now divide the potato mixture into 4 parts and take a portion of it and pat it with your fingures to form a flat circle.
4

Now for tempering take a pan put oil, and add half portion of tempering then place one potato flatten mixture then put filling layer then top with potato flatten mixture and seal the corners with the help of ladle and flip the handvo and cook it from both sides until golden brown. repeat for the same process for another one handvo.