Holmestead Cookin': Apple Roses

Name: Holmestead Cookin': Apple Roses
Total time: 3600 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 Bag Apples; 1 cup Apricot Preservatives; 1/3 cup Lemon Juice; 2 sheets puff pastry; Cinnamon; Icing sugar

Holmes @holmestead_cookin

Holmestead Cookin': Apple Roses

Holmes @holmestead_cookin

Saved

Ingredients

60 mins

14 servings

1 BagApples
1 cupApricot Preservatives
1/3 cupLemon Juice
2 sheetspuff pastry
Cinnamon
Icing sugar

Saved

Steps

60 mins

1

Core and halve apples
2

Thinly slice apples the width of a toonie
3

Put slices in water plus 1/3 cup of lemon juice.
4

Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
5

Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
6

1 sheet of puff pastry rolled out.
7

Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
8

Add a dollup of the preservatives mix to the puff pastry.
9

Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
10

Sprinkle with cinnamon.
11

Fold bottom half of puffed pastry over the exposed half of the apples
12

Roll them to make look like a rose and put in lightly buttered muffin tin
13

Bake at 375 for 35 to 45 minutes
14

(Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
15

Dust with icing sugar when ready to serve