Paneer malai kofta

Name: Paneer malai kofta
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 grm paneer; 2 slice bread; 2 onion; 1 tomato; 7-8 cloves garlic; 1 "ginger; 1 tsp aniseed; 1 tsp cumin seeds; 2 cloves; 2 green cardamoms; 1 small piece cinnamon; 7-8 cashew nuts; 7-8 raisins; 2 tbsp milk powder; 2 cups milk; 1 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#dinner

Sushmita Chakraborty @cook_9264109

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Ingredients

30 mnts

4 servings

300grm paneer
2 slicebread
2onion
1tomato
7-8 clovesgarlic
1"ginger
1 tspaniseed
1 tspcumin seeds
2cloves
2green cardamoms
1small piece cinnamon
7-8cashew nuts
7-8raisins
2 tbspmilk powder
2 cupsmilk
1 tspred chilli powder
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

30 mnts

1

Heat a wok and dry roast whole garam masala and aniseed
2

Now add oil and fry onions and ginger garlic
3

Add cashew nuts and raisins and fry with salt and turmeric powder and almond
4

Now remove and make a fine paste of it and powder the roasted masala
5

Now soak the bread and crumble the paneer
6

Add salt,garam masala powder and sugar into it and knead a dough
7

Heat oil, fry koftas out of the dough
8

Now add masala paste saute until oil separates
9

Add salt, turmeric powder,red chilli powder and mix well
10

Add the milk mixed with milk powder and bring to boil
11

Add the koftas and mix sugar
12

Sprinkle roasted masala powder and remove,serve with chapati,rice,naan, whatever you want