Handvo

Name: Handvo
Cuisine: British
Ingredients: 1 cup Rice; 1/4 cup Urad dal; 1/4 cup Gram dal; 1/4 cup Moong dhal; 6 Chillies; 1 inch Ginger; 2 tsp Salt; 2 tsp Lemon juice; 1 tsp turmeric powder; 1 pinch asafoetida (hing); 10 Curry leaves; 4 tsp Cooking oil; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 cup Carrot grated; 1 cup gourd; 1/2 tsp Cooking soda; 2 tsp sesame seeds

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
#week1 (07october19 to13october19)
#gujratirecipe

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron2
#week1 (07october19 to13october19)
#gujratirecipe

Saved

Ingredients

1 cupRice
1/4 cupUrad dal
1/4 cupGram dal
1/4 cupMoong dhal
6Chillies
1 inchGinger
2 tspSalt
2 tspLemon juice
1 tspturmeric powder
1 pinchasafoetida (hing)
10Curry leaves
4 tspCooking oil
1 tspCumin seeds
1 tspMustard seeds
1 cupCarrot grated
1 cupgourd
1/2 tspCooking soda
2 tspsesame seeds

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Steps

1

Soak rice, moong dhal, gram dhal, urad dhal for 6 hours separately. Drain extra water and wash again, grind together in mixer jar to the paste.
2

Transfer the grained paste to a bowl. Grinde ginger, chillis and add to pasta bowl. Heat the oil, season with mustard, cumin, asafetida. Add to paste, add turmeric, salt, lemon juice, carrot and bottle guard cooking soda. Mix the batter well.
3

Heat 2 spoons of oil in a pan, season with sesame seeds, and add batter to pan, close lid and bake on sim for 15 minutes. When it cooked properly turn off heat and let it cool. Flip handvo and enjoy dish.
4

Enjoy hot hondvo.