Baked Handvo

Name: Baked Handvo
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Rice; 1/4 cup Bengal gram (Chana dal); 1/4 cup Green gram (Moong dal); 1/4 cup Black gram (Urad dal); 2-3 Green chilli; 1 ½” piece Ginger (Adrak); 1/4 teaspoon Turmeric powder (Haldi); 1 cup Bottle gourd (lauki) – (grated); ½ cup Carrot (Gajar)– (grated); 1 teaspoon Baking powder or Eno salt; 1 ¼ teaspoon Salt – to taste; 1 tsp Sugar - to taste optional; 2 tsp Lemon juice; 2 tbsp Green coriander; For Tempering; 3 tablespoon Oil; 1 teaspoon Mustard seeds (Rai); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Sesame seeds (Til); 2 tbsp Green coriander (Hara dhaniya) (chopped)

Sanjita Kour @cook_15912336

#goldenapron2 #gujarati #handvo #baked #week1

Sanjita Kour @cook_15912336

#goldenapron2 #gujarati #handvo #baked #week1

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Ingredients

3-4 servings

1/2 cupRice
1/4 cupBengal gram (Chana dal)
1/4 cupGreen gram (Moong dal)
1/4 cupBlack gram (Urad dal)
2-3Green chilli
1 ½” pieceGinger (Adrak)
1/4 teaspoonTurmeric powder (Haldi)
1 cup Bottle gourd (lauki) – (grated)
½ cup Carrot (Gajar)– (grated)
1 teaspoonBaking powder or Eno salt
1 ¼ teaspoonSalt – to taste
1 tspSugar - to taste optional
2 tspLemon juice
2 tbspGreen coriander
For Tempering
3 tablespoonOil
1 teaspoonMustard seeds (Rai)
1 teaspoonCumin seeds (Jeera)
1 teaspoonSesame seeds (Til)
2 tbspGreen coriander (Hara dhaniya) (chopped)

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Steps

1

Wash and soak the rice and dals together for 4 to 5 hours. Drain and keep aside. Grind to a paste well.Allow to ferment overnight or at least 6-8 hrs.
2

Add grated vegetables, turmeric powder and salt to the fluffed mixture and mix well. Taste and check seasonings. Also, mix eno/baking powder at this time and mix well
3

Pour the prepared batter into baking tray.
4

To prepare tempering, heat oil in a small pan. Splutter mustard seeds, cumin seeds and sesame seeds. Turn off flame. Pour tadka of batter
5

Preheat the oven at 200 degree C and bake at 180 degree centigrade for 30-45 min. Test if handvo is ready.When done serve hot or cold. It taste great anytime.