Cooking Instructions
- 1
Take the bowl and add flour, milk powder, baking soda, ghee and Knead until bettar change into a dough... Than leave for 10 minutes. Now make the medium balls of the dough.
- 2
Second.. Heat the oil or ghee and add balls in very low flame until brown.. Once the balls have turned into brown clr than take into a sugar syrup... Leave for 15 to 20 minutes.
- 3
Third take out into a syrup and garnish in some pistachiyos and Almonds...
- 4
Sugar syrup....
- 5
Take a pan add water and sugar.. Bring the water boil until sugar is dissolve after that take off flame and add fried gulab jamun...
- 6
Try this mouth watering recepie...😋
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