Karahi keema

Name: Karahi keema
Cuisine: Pakistani
Ingredients: 1 kg keema; 2 cup tomato pure; 1 tbsp chopped ginger; 1 tbsp lambai main cut ginger; 1/2 bunch coriander leaves; 8 green chilies; 1 tbsp ginger garlic paste; 1 1/2 tsp salt; 1 tbsp red chilli powder; 1 tsp kutti lal mirch; 1 tbsp kashmiri lal mirch; 1 tsp chat masala; 1 tsp garam masala; 1 tsp kali mirch powder; 1 tbsp kasori methi; 1 tbsp maida; 1/2 cup oil

Afshan Tabassum @cook_18391269

#aktofkindness

Afshan Tabassum @cook_18391269

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Ingredients

1 kgkeema
2 cuptomato pure
1 tbspchopped ginger
1 tbsplambai main cut ginger
1/2 bunchcoriander leaves
8green chilies
1 tbspginger garlic paste
1 1/2 tspsalt
1 tbspred chilli powder
1 tspkutti lal mirch
1 tbspkashmiri lal mirch
1 tspchat masala
1 tspgaram masala
1 tspkali mirch powder
1 tbspkasori methi
1 tbspmaida
1/2 cupoil

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Steps

1

Oil garam kar ke chopped ginger add krein sath hi 3 hari mirch lambai main cut kar ke add krein 5 min pakain phir sare dry masale add krein aur thora thora pani dal kar bhon lein phir tomato pure add krein 5 min pakain phir keema add krein sath hi ginger garlic paste add kar dein aur 10 min ke liye slow flame par pakain
2

10 ke baad achi tarhan bhon lein oil alag ho jaye tu baki hari mirchein, coriander leaves, ginger cut kar ke add krein 5 min ke liye dam laga dein
3

Jab oil alag ho jaye tu dish out kar lein aur garam naan ke sath enjoy krein