Smothered Pork Chops

Name: Smothered Pork Chops
Cuisine: American
Ingredients: 1 large pack center cut pork chops; Olive oil to coat pan; Sprinkle black pepper; Sprinkle oregano; 1 green pepper, sliced; 2 onions, sliced; 6 cloves garlic, minced; 1 can beef broth (14 ounce); 2 tablespoons corn starch (heaping)

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

1large pack center cut pork chops
Olive oil to coat pan
Sprinkle black pepper
Sprinkle oregano
1green pepper, sliced
2onions, sliced
6 clovesgarlic, minced
1 canbeef broth (14 ounce)
2 tablespoonscorn starch (heaping)

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Steps

1

Rinse and pat dry your pork chops, set off to the side......
2

Heat up olive oil in a large pan, put just enough oil to coat pan....
3

Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side....Stir occasionally.....
4

Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides.....
5

Remove cooked chops from pan and place in a large baking pan......
6

Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more.....
7

Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened.......
8

Now place your thickened beef broth mixture with veggies on top of pork chops.......
9

Bake in a preheated 350 degree oven for 20 minutes......
10

Remove from oven, let stand for 10 minutes......
11

Serve and enjoy 😉!!!