Custard and Sandwich Bread Cake

Name: Custard and Sandwich Bread Cake
Ingredients: 4 1/4 cups milk (1 liter); Sandwich bread; Caramel sauce; Instant flan and custard mix; 8 tablespoons sugar

Judith Gomez Garcia @juudd_mambo

Custard and Sandwich Bread Cake

Judith Gomez Garcia @juudd_mambo

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Ingredients

4 1/4 cupsmilk (1 liter)
Sandwich bread
Caramel sauce
Instant flan and custard mix
8 tablespoonssugar

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Steps

1

These are the ingredients I used.
2

Prepare the custard according to the instructions on the package (I used an instant mix). From the 4 1/4 cups (1 liter) of milk, set aside 1 cup. Heat the remaining milk with 8 tablespoons of sugar until it comes to a boil. Dissolve one packet of the flan and custard mix in the reserved cup of milk.
3

Once the milk starts to boil, add the reserved cup of milk with the dissolved mix. Stir constantly until it comes back to a boil. Once it boils, cook for 1 more minute, then remove from heat.
4

Pour a layer of caramel sauce into the bottom of the pan you’ll use for the cake.
5

Next, add a layer of sandwich bread. I remove the crusts for better texture and flavor.
6

Pour the custard over the bread, making sure to cover the entire surface.
7

Repeat layers of sandwich bread and custard as many times as you like. Finish with a layer of sandwich bread and refrigerate. Let chill for 2 to 3 hours.
8

Once chilled, invert onto a plate and enjoy!