When i am craving chicken, i always want it to be kienyeji chicken, i find it to be delicious compared to the broilers.

So tender

It was easy how to make this fried chicken. I always remember how my mom teach me to cook this when i was still teeneger, so few days ago i fried it again for my dinner , all you need is patience,,

These are really simple to make yet soo delish.

Have you ever boiled chicken with the skin on? Dont throw away that skin, fry it crispy and season it, delicious! you paid just as much for it as the rest of the chicken.

There are few things more satisfyingly delicious than freshly cooked, hot and juicy fried chicken. But it's not always practical to make a batch. It's not only messy, it can also be dangerous (at least for us, with a rambunctious almost-five-year-old running in and out of the kitchen). So when I make it, I prefer to shallow fry the chicken in a pan. There's less splatter, cleanup is slightly easier, and there's no giant pot of hot oil to accidentally spill. Admittedly, you won't get the super-crunchy chicken with this method that you'd get with deep-fried (think somewhere between KFC and Popeyes). But you will get wonderfully moist and tender chicken wrapped in a delicious crust.

This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/

You make a recipe, you want homemade stock. So you get chicken thighs skin on bone in. Boil the thighs in spices and herbs. Take skin off and remove the bones. Discard the skins? Nah fry them up!!! My granddaughters love them.

Delicious, Tastefull, Easy to make

This needed to be done.

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)

Best chicken ever!! If you don't like hot things you can still make a good buttermilk chicken, just don't add cayenne or hot sauce. So flavorful and crispy!!