At first add salt in water and add jullioncut brinjal... And cut potatoes and fry them

Then fry them and put aside

Then add oil in a pan then onions, zeera, and curry leaves then when onions slightly golden brown then add g. g paste..

Then add tomatoes and all spices and salt and cover until tomatoes tenderize

Then add baingan and cover when they tenderize then add fried potatoes

Then cook for 5 min then add corriender and green chillies serve...