No-Knead Crusty Bread

Name: No-Knead Crusty Bread
Total time: 28800 s
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 teaspoon kosher salt; 1/2 teaspoon dry yeast (active dry or highly active dry work best); 1 1/2 cups lukewarm water; Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid; I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly

pespina @cook_18913848

Great recipe of crusty bread. Great to eat off the oven with butter.

pespina @cook_18913848

Great recipe of crusty bread. Great to eat off the oven with butter.

Saved

Ingredients

6-8 hours

3 cupsall-purpose flour
2 teaspoonkosher salt
1/2 teaspoondry yeast (active dry or highly active dry work best)
1 1/2 cupslukewarm water
Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly

Saved

Steps

6-8 hours

1

In a large bowl, stir together the flour, salt and yeast.
2

Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
3

Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
4

An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
5

While your Dutch oven preheats, turn dough onto a well-floured surf