Chicken Tikka Pizza 👅😋

Name: Chicken Tikka Pizza 👅😋
Cuisine: Pakistani
Ingredients: 2 Cup Flour; 1/2 tsp Salt; 1 tsp Sugar; 2 tbsp Milk Powder; 1 tbsp Oil or Ghee; 2 tsp Yeast; Warm water as required (for kneading); 300 Gram Boneless Chicken; 1 tsp Ginger Garlic Paste; Salt as required; 1 tsp Red Chilli Powder; 1/4 tsp Garam Masala Powder; 1 tbsp Lemon Juice; 3 tbsp Yogurt; 1 tbsp Oil; Coal; 4 Tomatoes; 4 Garlic Cloves (Crushed); 1 tbsp Sugar; 1/2 tsp Salt; 1/2 tsp Red Chilli Crushed; 1/2 tsp Red Chilli Powder; 1 tsp Oregano; 2 tbsp Vinegar; 1 Tomato (Rounded); 1 small Capsicum (Cubes); 100 gram Chedder Cheese (grated); 100 gram Mozzarella Cheese (grated); 1/2 tsp Oregano

Sadaf Zahid @cook_16588881

Karachi

#actofkindness

Sadaf Zahid @cook_16588881

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Ingredients

For Dough:
2 CupFlour
1/2 tspSalt
1 tspSugar
2 tbspMilk Powder
1 tbspOil or Ghee
2 tspYeast
Warm water as required (for kneading)
For Chicken Tikka:
300 GramBoneless Chicken
1 tspGinger Garlic Paste
Salt as required
1 tspRed Chilli Powder
1/4 tspGaram Masala Powder
1 tbspLemon Juice
3 tbspYogurt
1 tbspOil
Coal
For Pizza Sauce:
4Tomatoes
4Garlic Cloves (Crushed)
1 tbspSugar
1/2 tspSalt
1/2 tspRed Chilli Crushed
1/2 tspRed Chilli Powder
1 tspOregano
2 tbspVinegar
For Topping:
1Tomato (Rounded)
1small Capsicum (Cubes)
100 gramChedder Cheese (grated)
100 gramMozzarella Cheese (grated)
1/2 tspOregano

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Steps

1

For Dough:
Add flour, Salt, Sugar, Milk Powder, Yeast, Oil in a bowl.Use water for kneading the dough.
When the dough becomes soft, cover with samp cloth and leave for one an hour at warm place to rise.
2

For Chicken Tikka:
Cut chicken into cubes.Marinate with all ingredients.Leave For 1 or 2 hours. Then cook on slow flame till meat will be tender or dry.
Give smoke of coal.
3

For Pizza Sauce:
Add all ingredients in a pan and cook on medium flame.When it's water dry remove from flame.
4

Assembling:
Take a pizza mould.Grease with Oil.Roll out pizza dough and spread in mould.
Spread Pizza Sauce, Tomato slices,Capsicum,Chicken. both Cheese, Sprinkle Oregano.Now leave it for 10 mints.
Put in Preheated Pot on low flame for almost 20 or 25 mints.
Now check pizza, If the pizza becomes Golden Colour from down side and left the mould, it's ready