Matcha Muffin

Name: Matcha Muffin
Total time: 2400 s
Yield: 5pieces
Cuisine: British
Ingredients: 80 g butter; 80 g sugar; 40 cc milk; 75 g flour; 3 g baking powder; 10 g matcha powder; 15 g macadamia nuts

akoakon @akoakon

Muffins made with fragrant matcha green tea. They are baked to a beautiful green color.

akoakon @akoakon

Muffins made with fragrant matcha green tea. They are baked to a beautiful green color.

Saved

Ingredients

40min.

5pieces

80 gbutter
80 gsugar
40 ccmilk
75 gflour
3 gbaking powder
10 gmatcha powder
15 gmacadamia nuts

Saved

Steps

40min.

1

Measure all ingredients and bring to room temperature. Shake flour, baking powder, and matcha powder together beforehand. Prepare a muffin tin and preheat oven to 170°C.
2

Put butter in a large bowl and knead with a whisk until softened. Add sugar and mix well.
3

Dd the milk and flour mixture alternately in two or three additions. At this point, mix quickly with a rubber spatula, not a whisk.
4

Put the dough into the muffin tins, and smooth the surface. Sprinkle with macadamia nuts and bake in a preheated oven at 170°C for 20 minutes.