Preheat oven to 350°. Peel and core apples, slice into wedges. Toss in a large mixing bowl with flour, cinnamon, ginger, allspice, salt, and lemon juice. Set aside.

Grease baking dish, I used a 9x13. Layer in the apples. Sprinkle on top yellow cake mix evenly. Set aside.

In a small sauce pot, melt butter and sugar. Evenly pour melted solution over dry yellow cake mix. Evenly cover with granola topping and drizzle honey over top. Bake for one hour. Serve warm with ice cream if desired.