Cinnamon apple crisp

Name: Cinnamon apple crisp
Total time: 3600 s
Yield: 8-10 or more?
Cuisine: American
Ingredients: 9-10 apples, Granny Smith and Ambrosia were the types used, split evenly, peeled and wedged; 2 tbsp cinnamon; 1 tbsp allspice; 1 tsp ginger; 2-4 oz lemon juice; 1/4 cup flour; 1 pinch kosher salt; 1 box yellow cake mix; 1 stick butter; 1/3 cup dark drown sugar; 1/2 cup white sugar; 5-6 oz oats & honey granola (used great value brand); Honey to drizzle over top

Steph Flynn @reassembled

Cinnamon apple crisp

Steph Flynn @reassembled

Saved

Ingredients

1 hr

8-10 or more?

9-10apples, Granny Smith and Ambrosia were the types used, split evenly, peeled and wedged
2 tbspcinnamon
1 tbspallspice
1 tspginger
2-4 ozlemon juice
1/4 cupflour
1 pinchkosher salt
1 boxyellow cake mix
1 stickbutter
1/3 cupdark drown sugar
1/2 cupwhite sugar
5-6 ozoats & honey granola (used great value brand)
Honey to drizzle over top

Saved

Steps

1 hr

1

Preheat oven to 350°. Peel and core apples, slice into wedges. Toss in a large mixing bowl with flour, cinnamon, ginger, allspice, salt, and lemon juice. Set aside.
2

Grease baking dish, I used a 9x13. Layer in the apples. Sprinkle on top yellow cake mix evenly. Set aside.
3

In a small sauce pot, melt butter and sugar. Evenly pour melted solution over dry yellow cake mix. Evenly cover with granola topping and drizzle honey over top. Bake for one hour. Serve warm with ice cream if desired.