Whisk together flour, salt, baking powder. Cut butter into dry mixture

Dough should be buttery-colored, thoroughly mixed in. Add ice water, mix lightly with a fork. Roll onto floured board.

Preheat oven to 450F.

Peel and thinly slice apples and place into large mixing bowl. Add sugars, spices, salt, molasses. Add lemon juice and mix. Add water and stir mixture. Add flour (to keep from mixture from being too runny).

Place, crimp pie crust into 9" round pan, greased well. Prick with fork.

Place apple mixture into pie shell. Sky high that slugger since thems apples gonna cook down. Cover with second crust and slits for vent. Crimp.

Bake in preheated oven for 10-12 minutes until the pie crust "sets." Turn oven temperature down to tree fitty and continue to bake for approx 1 hour, or until mixture bubbles out and knife inserted tlinto applies comes out easily.

When pie is juicing and apples are soft, 'tis done!