Steps
- 1
Besan mea atta salt or ghee dal kar mix karen or pani ke sath gund lein
- 2
Ab atte ke pede banalen
- 3
Ab roti bel kar pakalen or garam roti par 1 spoon ghee laga lein
- 4
Piyaz tamatar or mirch cut kar lein
- 5
Ak pan mea oil garam karen or piyaz mirch dal kar soaty karen
- 6
Ab tamatar or salt dal kar tamatar galne tak pakayen tamatar gal jayen ti or bhun lein chutney tiyar he
- 7
Besan ki roti chutney or fry mirch lal mirch chutney ke sath serve karen
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