Dry dhi chicken

Name: Dry dhi chicken
Total time: 2100 s
Yield: 4 person
Cuisine: Indian
Ingredients: 600 gram chicken; 1 bowl fresh curd; 1 tbs red chilli powder; 1 tbs black pepper powder; 1 tbs turmeric powder; 1 tbs chaat msala powder; 2 tbs cooking oil; 1 tbs coriander powder; 1/2 tbs cumin powder; 1 tsp meet masala powder; 11/2 tsp ginger garlic paste; To taste salt; 2 tbs butter; 1 tbs lemon juice; 4 tbs fresh creem; 2 tbs chopped green coriander leaf

Arachana ( Tanya) @cook_17630345

#dinner

Arachana ( Tanya) @cook_17630345

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Ingredients

35 min

4 person

600 gramchicken
1 bowlfresh curd
1 tbsred chilli powder
1 tbsblack pepper powder
1 tbsturmeric powder
1 tbschaat msala powder
2 tbscooking oil
1 tbscoriander powder
1/2 tbscumin powder
1 tspmeet masala powder
11/2 tspginger garlic paste
To tastesalt
2 tbsbutter
1 tbslemon juice
4 tbsfresh creem
2 tbschopped green coriander leaf

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Steps

35 min

1

First take a bowl add chicken now wash it twice
2

Now heat the Now add,turmeric powder, red chilli powder, cumin powder, coriander powder, meet msala powder, lemon juice, black pepper powder, ginger garlic paste, curd, salt to taste mix properly and cover it
3

Now refrigerator in 2 hour's
4

Now heat the wok take some butter then add marinated chicken stir it few minutes
5

Now cover and cook for 30 min on lower flame
6

Stir it between interval timing
7

Now satue it becomes tendar
8

Then last adding some fresh creem and fresh coriander leaf
9

Now turn off the flame it's ready to serve it any types of biryani, and chapati