One pot peas pulav

Name: One pot peas pulav
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup soaked basmati rice; 1/2 cup green peas; 1/2 tsp turmeric powder; 1 green chill slit; 1 bay leaf; 3 cloves; 2 cardamoms; 1/2 inch cinnamon stick; 1/2 star anise; 2 cups hot water; 1 tbs ghee; to taste Salt

#flukecook @cook_18819800

One pot peas pulao is a mildly aromat, easy and quick to make. It can be served with any Indian curry.
Thank you and happy cooking 🙂
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#flukecook @cook_18819800

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Ingredients

3-4 servings

1 cupsoaked basmati rice
1/2 cupgreen peas
1/2 tspturmeric powder
1green chill slit
1bay leaf
3cloves
2cardamoms
1/2 inchcinnamon stick
1/2star anise
2 cupshot water
1 tbsghee
to tasteSalt

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Steps

1

Wash the rice well till starch leaves. Soak the rice for 15 min. Not too long else the grains get too soft and will break
2

In a non stick khadai, add ghee
3

Add items from 5-9 and stir well till you get a nice aroma
4

Add the green chill. Fry for few seconds
5

Add green peas. Fry for 2-3 min
6

Add turmeric
Add rice and fry for 1 min. Stir continuously so that the grains don’t get stuck to the bottom
7

Add the hot water and taste for salt
8

Give it a stir and when the water bubbles close with lid
9

The peas pulav will be ready in 12-15min (for 1 cup) depending on the quantity of rice. Cover and cook till the rice is well done