Beetroot doughnuts

Name: Beetroot doughnuts
Cuisine: Indian
Ingredients: For doughnuts:; 1.5 cups all purpose flour; 1.5 teaspoons yeast; 1/4 cup sugar; 1/2 cup beetroot cut into cubed; 2 tablespoon butter; as needed Lukewarm milk; For glazing:; 3 tablespoons icing sugar; 2 tablespoons milk; As needed Edible sugar balls

Shrabani Acharya Chakraborty @cook_17755457

Trivandrum

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Shrabani Acharya Chakraborty @cook_17755457

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Ingredients

For doughnuts:
1.5 cupsall purpose flour
1.5 teaspoonsyeast
1/4 cupsugar
1/2 cupbeetroot cut into cubed
2 tablespoonbutter
as neededLukewarm milk
For glazing:
3 tablespoonsicing sugar
2 tablespoonsmilk
As neededEdible sugar balls

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Steps

1

Boil the beetroot until tender, drain the excess water and blend it into a fine paste.
2

In a mixing bowl add flour, yeast butter, sugar, beetroot puree and incorporate everything then add lukewarm milk as needed to make a smooth dough. Knead the dough for 5 to 6 minutes. Then flatten the dough with a rolling pin about 1/2 cm thickness. Then with the help of a doughnut cutter cut it into doughnut shapes. Brush a little oil on the doughnuts and let them sit for about 1 hour.
3

Prehit the oven at 180 degree centigrade and bake the doughnuts for 10 to 13 minutes.
4

For glazing mix milk and sugar well then take one doughnut and dip it in the glazing then sprinkle some sugar balls on the top of the doughnut and it is ready to enjoy.
5

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