Chicken mandi

Name: Chicken mandi
Cuisine: Indian
Ingredients: 2 full Chicken Mandi; 1 Small packet tandoori masala; 3 tablespoon coriander powder; 2 Tablespoon red chilli powder; 1 Pinch red food colour (optional); Salt as your test; 3 Table spoone ginger garlic paste; 1 Bunch coriander leaves finely chopped; 1 Bunch mint leaves finely chopped; 1 Cup curd; 1 Leamon medium size; 4 Tablespoon Oil; 2 Charcoal; 1 table spoon Ghee

Huzefa Inamdar @cook_17128178

Ahemadnagar

Chicken mandi

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Huzefa Inamdar @cook_17128178

2full Chicken Mandi
1Small packet tandoori masala
3 tablespooncoriander powder
2 Tablespoonred chilli powder
1 Pinchred food colour (optional)
Salt as your test
3Table spoone ginger garlic paste
1 Bunchcoriander leaves finely chopped
1 Bunchmint leaves finely chopped
1 Cupcurd
1Leamon medium size
4 TablespoonOil
2Charcoal
1 table spoonGhee

Cooking Instructions

1

Wash chicken nicely
2

Add All ingredients in a other bowl not included ghee and charcoal
3

Mix well and apply masala to chicken using your hand
4

Now marinate for 5 to 4 hour
5

Now preheat microwave for 20 minutes
6

After 20 minute place chicken on grill add some oil on Chicken
7

And cook for 30 minutes on combined mode for Cook heat, grill and bake
8

After 30 minutes give a charcoal smoke
9

For charcoal smoke place charcoal on gas for 15 minutes
10

Now add cooked chicken on a other bowl now add charcoal add some ghee on charcoal cover and wait for 10 minutes
11

And serve