Chalkumro ghonto

Name: Chalkumro ghonto
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Chalkumro or Ash Gourd - medium size; 2 tsp Yellow lentil; 1 Boiled cubes potato; 1" Ginger slice; 1 tsp Cumin-coriander powder; To taste Salt and sugar; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A typical Bengali recipe . It goes best with rice.
#dinner

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A typical Bengali recipe . It goes best with rice.
#dinner

Saved

Ingredients

35 mins

4 servings

1Chalkumro or Ash Gourd - medium size
2 tsp Yellow lentil
1 Boiled cubes potato
1"Ginger slice
1 tspCumin-coriander powder
To tasteSalt and sugar
1/2 tspTurmeric powder
1 tspGaram masala powder

Saved

Steps

35 mins

1

Chop ash Gourd into fine pieces and wash it thoroughly. Now boil oil in pan and put the chopped ash gourd pieces in the oil. Add salt turmeric powder and sugar. Cover with a lid and let it cook for a while in the low flame.
2

In other pan, fry yellow lentils and set them aside. Add boiled potatoes in the oil and fry them.
3

Now add the entire mixture in the oil where ash gourd is getting cooked. Add cumin-coriander powder, ginger slice. Again cover it with a lid and let it cook.