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Aloo gobhi pakora
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A picture of Aloo gobhi pakora.

Aloo gobhi pakora

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#dinner
#Post_8

#dinner
#Post_8

Read more

Aloo gobhi pakora

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#dinner
#Post_8

#dinner
#Post_8

Read more
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Ingredients

  • 1 bowlBesan
  • 1/2 tspCarom seeds
  • 2 tsp Kasoori methi
  • To tasteSalt
  • To taste / 1 tspRed chilli powder
  • 1 tspGaram masala
  • 1 tspGrated garlic
  • 6 piecesCauliflower
  • 1Potato
  • As requiredWater
  • As requiredCooking Oil for deep frying
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Steps

  1. 1

    Make a paste of besan and add salt, red chilli powder, carom seeds, kasuri methi, grated garlic, garam masala and beat thoroughly.

    A picture of step 1 of Aloo gobhi pakora.
  2. 2

    Cut potato in round pieces and cauliflower in leaflets.

  3. 3

    Heat oil in a karahi and deep fry potato and cauliflower pieces till golden brown colour. Take it out from karahi.

    A picture of step 3 of Aloo gobhi pakora.
    A picture of step 3 of Aloo gobhi pakora.
  4. 4

    Now dip these pieces into the besan paste and deep fry till golden brown colour.

    A picture of step 4 of Aloo gobhi pakora.
  5. 5

    Serve hot with sauce and paratha or chapatti.

    A picture of step 5 of Aloo gobhi pakora.
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Aruna Thapar
Aruna Thapar @Arunathapar27
on October 16, 2019 16:39
New Delhi
Cooking is my passion. Love to experiment.
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