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Zobo
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A picture of Zobo.

Zobo

Hanifa Yusuf
Hanifa Yusuf @hanifa_yusuf
Algiers, Algeria.

Zobo

Hanifa Yusuf
Hanifa Yusuf @hanifa_yusuf
Algiers, Algeria.
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Ingredients

  • leavesHibiscus
  • sticksCinnamon
  • Cloves
  • leavesMint
  • Dried ginger
  • Sugar
  • Cucumber
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Steps

  1. 1

    Wash hibiscus leaves and add water

    A picture of step 1 of Zobo.
  2. 2

    Add cinnamon

    A picture of step 2 of Zobo.
    A picture of step 2 of Zobo.
    A picture of step 2 of Zobo.
  3. 3

    Ginger, cloves and mint leaves

    A picture of step 3 of Zobo.
    A picture of step 3 of Zobo.
    A picture of step 3 of Zobo.
  4. 4

    Boil for 20 minutes

    A picture of step 4 of Zobo.
  5. 5

    Turn off heat and allow it to cool for 30 minutes

  6. 6

    Strain hibiscus and add blended cucumber

    A picture of step 6 of Zobo.
    A picture of step 6 of Zobo.
  7. 7

    Add sugar and any fruit juice of your choice

    A picture of step 7 of Zobo.
  8. 8

    Serve chilled!

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Hanifa Yusuf
Hanifa Yusuf @hanifa_yusuf
on October 16, 2019 16:28
Algiers, Algeria.

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