Aloo gobhi pakora

Name: Aloo gobhi pakora
Cuisine: Indian
Ingredients: 1 bowl Besan; 1/2 tsp Carom seeds; 2 tsp Kasoori methi; To taste Salt; To taste / 1 tsp Red chilli powder; 1 tsp Garam masala; 1 tsp Grated garlic; 6 pieces Cauliflower; 1 Potato; As required Water; As required Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#dinner
#Post_8

Aruna Thapar @Arunathapar27

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Ingredients

1 bowlBesan
1/2 tspCarom seeds
2 tsp Kasoori methi
To tasteSalt
To taste / 1 tspRed chilli powder
1 tspGaram masala
1 tspGrated garlic
6 piecesCauliflower
1Potato
As requiredWater
As requiredCooking Oil for deep frying

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Steps

1

Make a paste of besan and add salt, red chilli powder, carom seeds, kasuri methi, grated garlic, garam masala and beat thoroughly.
2

Cut potato in round pieces and cauliflower in leaflets.
3

Heat oil in a karahi and deep fry potato and cauliflower pieces till golden brown colour. Take it out from karahi.
4

Now dip these pieces into the besan paste and deep fry till golden brown colour.
5

Serve hot with sauce and paratha or chapatti.