Potato tikki chaat

Name: Potato tikki chaat
Cuisine: Indian
Ingredients: 6 nos. Boiled and smashed potatoes; 2 teaspoon ginger chilli paste; 1 teaspoon chaat masalo; 1 teaspoon diced green chilli; 1 teaspoon lemon juice; 2 tablespoons coriander; As needed Breadcrumbs; to taste Salt; As required Green chutney; As required Jaggery tamrind chutney; As required Plain sev; As required Masala peanuts; As required Roasted and fried chana dal; As required Yoghurt (salt and sugar added); As required Chopped coriander

Asmita Desai @asmitadesai

Navsari

#potato

Asmita Desai @asmitadesai

Saved

Ingredients

6nos. Boiled and smashed potatoes
2 teaspoonginger chilli paste
1 teaspoonchaat masalo
1 teaspoondiced green chilli
1 teaspoonlemon juice
2 tablespoons coriander
As neededBreadcrumbs
to tasteSalt
As requiredGreen chutney
As requiredJaggery tamrind chutney
As requiredPlain sev
As requiredMasala peanuts
As requiredRoasted and fried chana dal
As requiredYoghurt (salt and sugar added)
As requiredChopped coriander

Saved

Steps

1

First of all, boil and smashed potatoes in bowl. Then add ginger chilli, chaat masala, chilli, salt coriander and mix well. Add breadcrumbs as needed and make tikki. Then shallow fry it in a saucepan
2

Now place one over one tikki on a plate. Garnish with yogurt, red chutney, green chutney, masala peanuts, roasted chana daal, green coriander. Sprinkle plain sev and chaat masala on it and serve