Jhatpat Masaledar Aloo Sabji

Name: Jhatpat Masaledar Aloo Sabji
Cuisine: Indian
Ingredients: 4 medium potatoes sliced lenghtwise; 2 onions finely chopped; 11/2 tsp ginger crushed; 11/2 tsp garlic crushed; 1 green chilli crushed; 2 tsp red chilli powder; 1/2 tsp haldi powder; To taste Salt; 3 tsp oil; 4 tsp coriander finely chopped

Vedangi Kokate @veda_061978

#potato

Vedangi Kokate @veda_061978

Saved

Ingredients

4medium potatoes sliced lenghtwise
2onions finely chopped
11/2 tspginger crushed
11/2 tspgarlic crushed
1green chilli crushed
2 tspred chilli powder
1/2 tsphaldi powder
To tasteSalt
3 tspoil
4 tspcoriander finely chopped

Saved

Steps

1

Cut the potatoes in lenghtwise and keep in water.
2

In a kadai take finely chopped onions, crushed garlic, ginger, chilli, haldi powder, red chilli powder, coriander and oil and mix everything well. Then add poatoes and mix well.
3

Then keep this on gas and add 1 cup of water and cover and cook till potatoes are soft. Ur yummy potatoes are ready. Serve with roti or dal rice.