Jhatpat Masaledar Aloo Sabji
Steps
- 1
Cut the potatoes in lenghtwise and keep in water.
- 2
In a kadai take finely chopped onions, crushed garlic, ginger, chilli, haldi powder, red chilli powder, coriander and oil and mix everything well. Then add poatoes and mix well.
- 3
Then keep this on gas and add 1 cup of water and cover and cook till potatoes are soft. Ur yummy potatoes are ready. Serve with roti or dal rice.
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