Potato & Carrot Curry
I tend to do a whole lot of eye-balling when it comes to measurements, BUT since I am sharing this online I have rough estimates that you can work with, and tweak around to your taste. I am sure there are recipes out there that involve potatoes & carrots and incorporate the same masala blend, but trust me this is not off the internet. I just wanted to clean out the fridge before the weekend rolled in and had potatoes and carrots to get rid off - thus here is Beula's Potato & Carrot Curry
Potato & Carrot Curry
I tend to do a whole lot of eye-balling when it comes to measurements, BUT since I am sharing this online I have rough estimates that you can work with, and tweak around to your taste. I am sure there are recipes out there that involve potatoes & carrots and incorporate the same masala blend, but trust me this is not off the internet. I just wanted to clean out the fridge before the weekend rolled in and had potatoes and carrots to get rid off - thus here is Beula's Potato & Carrot Curry
Open in Cookpad AppSteps
- 1
Medium sized tomatoes (I decided to use the left over tomato puree, and it worked out fine)
- 2
Green chillies (jazz it up accd to your spice taste)
- 3
Fresh coriander
- 4
Garlic and ginger paste (tbsp each)
- 5
Tbsp oil
- 6
Mustard seeds
- 7
Jeera
- 8
Spices: Tumeric, Coriander and chilly powder
- 9
Salt to taste
Cooksnaps
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