Open in Cookpad AppSteps
- 1
Mix 0.5 cup of softened butter with sugar till it gets creamy.
- 2
Add the eggs, and beat until the cream becomes light and fluffy.
- 3
Seperately, melt the remaining cup of butter with chocolate, cool, then add to the mixture.
- 4
Mix FLour with salt and vanilla, add nuts (or almonds, or else) and add to the mixture.
- 5
Blend well, and pour in pan.
- 6
Bake for 30-35 minutes at 175 deg (celsius).
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- chef Ihab
https://cookpad.wasmer.app/us/recipes/801486
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