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Zeina’s MeatLoaf
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A picture of Zeina’s MeatLoaf.

Zeina’s MeatLoaf

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon

Zeina’s MeatLoaf

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon
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Ingredients

90 mins
5 servings
  1. 1/2 kgground beef
  2. 1/2 cupbread crumbs
  3. 1/2 cupcelery, finely chopped
  4. 1/2 cuponion, finely chopped
  5. 1/4 cupgreen pepper, finely chopped
  6. 1/2 cupparsley, finely chopped
  7. 1/2 teaspoongarlic powder
  8. 1 teaspoonworcestershire sauce
  9. 1 tablespoondried basil
  10. 1 egg
  11. 1/2 teaspoonblack pepper
  12. 1 teaspoonsalt
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Steps

90 mins
  1. 1

    Heat oven on 350 degrees

  2. 2

    Use your hand to knead all ingredients together in a large bowl, until you get dough like texture.

  3. 3

    In a baking tray, spread an aluminum foil, transfer meatloaf dough in it, shape it like a loaf, and then wrap it well

  4. 4

    Bake it in the preheated oven, over 160 degrees, for 1hr to 1.5hrs, until the meat is well done

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Beirutieh
Beirutieh @cook_5061758
on February 10, 2010 14:25
Beirut، Lebanon
I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others..I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider family..so i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well...Favorite things to cook:Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani
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