Tinde ki veg

Name: Tinde ki veg
Cuisine: Indian
Ingredients: 7-8 Chopped tinde; 1 Chopped onion; 2 Chopped green chilli; 1 Chopped tomato; 1 tsp Garlic and ginger; To taste salt; To taste Red chilli powder; 1/2 tbsp Turmaric powder; 1/2 tbsp Coriander powder; As needed Garam masala; As needed Ghee

Kavita @cook_14457103

Tinde ki veg

Kavita @cook_14457103

Saved

Ingredients

7-8Chopped tinde
1Chopped onion
2Chopped green chilli
1Chopped tomato
1 tsp Garlic and ginger
To tastesalt
To tasteRed chilli powder
1/2 tbspTurmaric powder
1/2 tbspCoriander powder
As neededGaram masala
As neededGhee

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Steps

1

Firstly take a mixer grinder put onion tomato green chilli ginger and garlic and grind this material.
2

Now take a pressure cooker heat oil and add grind material and cooked until the changed colour. Now add all masale and fry it for minute. Now add chopped tinder and as needed water. Cooked for 4 to 5 vissel. Veg is ready to serve.