Squishy Gulab jamun with Coffee♡

Name: Squishy Gulab jamun with Coffee♡
Cuisine: Pakistani
Ingredients: 1 1/2 cup Milk powder; 1/2 cup self rinsing flour; 1 tbls (leveled) Samolina; 3/4 cup olpers cream (for kneading); For Sheera;; 1 1/2 cup sugar; 2 cup water; 1 tsp kevrda water; 2-3 green cardamoms; Chandi warkk as required

Samiya Faheem @cook_16670724

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Samiya Faheem @cook_16670724

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Ingredients

1 1/2 cupMilk powder
1/2 cupself rinsing flour
1 tbls(leveled) Samolina
3/4 cupolpers cream (for kneading)
For Sheera;
1 1/2 cupsugar
2 cupwater
1 tspkevrda water
2-3green cardamoms
Chandi warkk as required

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Steps

1

In a bowl mix all ingredients of gulab jamun dough (milk powder, flour, semolina and cream) mix with light hands to make a soft dough.
2

Grease hand and make equal size small balls from the dough.
3

Heat up oil and fry the dough balls on low flame till it comes in golden colour.
4

To make sheera, add sheera ingredients (sugar, water and green cardamom) in a pan and cook in medium flame till sugar dissolved, sheera shoud be thin. Add kevrda water and add fried dough balls in the sheera cover and simmer for 10 to 15 min.
5

Decorate with chandi warkk. Enjoy with coffee.