Pakoray

Name: Pakoray
Cuisine: Pakistani
Ingredients: potato tornado pakora; 1 potato; 5 tbsp chickpea flour; to taste salt; pinch red chilli; pinch soda; 1/2 tsp red chilli; pinch salt; 1/2 tsp chat masala; DAAL pakoray; 1 cuo chana Dalsmall onion 1; handful coriander; 1/2 clove garlic; salt; to taste red chilli; pinch soda; 1 green chilli; medu vada; 1 cup urad Dalcurry patta handful; to taste salt; pinch soda; 1 tbsp garlic paste

Assy Lala @cook_16574471

#teatimemenu
different pakoray best for the tea time

Assy Lala @cook_16574471

#teatimemenu
different pakoray best for the tea time

Saved

Ingredients

potato tornado pakora
1potato
5 tbspchickpea flour
to tastesalt
pinchred chilli
pinchsoda
1/2 tspred chilli
pinchsalt
1/2 tspchat masala
DAAL pakoray
1cuo chana Dalsmall onion 1
handfulcoriander
1/2 clovegarlic
salt
to tastered chilli
pinchsoda
1green chilli
medu vada
1 cupurad Dalcurry patta handful
to tastesalt
pinchsoda
1 tbspgarlic paste

Saved

Steps

1

Potato tornado pakora
2

Wash potato and Pat it dry
3

Put it in skewer
4

Now cut it with knife in spiral shape
5

In bowl mix chickpea flour salt red chilli soda
6

Add water to make semi thick paste
7

Dip skewer having potato in bowl or cover it with help of spoon if it's not possible to dip it with skewer
8

Heat oul
9

Fry it till crisp
10

In a bowl mix salt red chilli chat masala
11

Sprinkle this masala on your pakora and enjoy
12

DAAL pakoray
13

Soak 1cup chana daal for 5hours
14

In a chopper add Dal without water
15

Add small onion coriander garlic green chilli and chop it finely
16

In bowl mix salt red chilli and salt with daal paste
17

Heat oil
18

Fry the pakora and enjoy
19

Medu wada
20

Soak urad Dal for 5 hours
21

Drain out water
22

In chopper add Dal nchop it to make fine paste
23

Take it out in bowl
24

Add garlic paste chop curry leaf green chilli salt soda
25

Mix it
26

Wet your palms put the paste on it and make hole in center
27

Slip it in hot oil
28

Fry it till crispy