Cut the cauliflower into florets and cook in plenty of salted water. Once tender, drain and set aside.

In a bowl, beat the egg whites with a hand mixer until fluffy. Add salt, pepper, and seasoning, and mix to combine. Add the yolks and beat again.

Heat oil in a skillet over medium-high heat. Gently flatten the cauliflower florets with the bottom of a plate, dip each floret into the seasoned egg mixture, and fry on both sides until golden brown.