Basbusa Cake
Eggless but tasty.
Easy to bake.
Steps
- 1
Prepare all ingredients. Then preheat the oven 150°c.
- 2
In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- 3
In a round removable base pan, grease oil or tahina then put the mixture.
- 4
Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- 5
For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- 6
When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- 7
Enjoy this dessert, you will love it..
Keywords
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Robin Perry-Boston Kitchen
-

Maizymay
-

Plain Jane
-

kdarnell
-

Dewi (Caraway Cooking Class)
-

Isaac Toluwani
-

doggo the chef
-

Isaac Toluwani
-

Isaac Toluwani
-

Nosheen Nadeem
-

Maizymay
-

jack demynn
-

Chicken vegetable soup with gnocchi
Jarrod Milstead
-

Isaac Toluwani
-

Isaac Toluwani















Comments (2)