Crockpot potato soup

Maizymay
Maizymay @maizy0may
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Ingredients

4 to 6 hrs
  1. 1/2 packBacon
  2. Potatoes 6 large
  3. Chives 3 to 4 or more if u wish
  4. 1 boxChicken stock
  5. Salt, pepper
  6. Heavy cream 8 oz to 10oz depends on your preference
  7. Cheddar cheese as much as u wish
  8. 1/2 cupButter
  9. 3 clovesGarlic

Cooking Instructions

4 to 6 hrs
  1. 1

    Melt butter n seasoning in pan with a little of the broth

  2. 2

    Peel cut wash potatoes add chives pepper n salt garlic well minced

  3. 3

    Add potatoes chives broth about 1/2 the carton

  4. 4

    Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix

  5. 5

    Add bacon and additional broth leave about 1/4 in carton

  6. 6

    Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking

  7. 7

    Top w additional cheese chives bacon salt pepper enjoy

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Maizymay
Maizymay @maizy0may
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who dont love to eat! I went from not caring what i ate to being pescatarian than full vegetarian followed by being pregnant and back to eating meat! so I have learned a wide variety of meals and new ways to use products. i love to cook i love to bake! i have 2 daughters & now my little boy so get picky eaters, I have 3 of them! I love to do platters of snacks, and Quick & easy go to meals!
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